SILBERPFEIL COCKTAIL RECIPES

COCKTAIL ENJOYMENT WITH SILBERPFEIL: Powerful classic long drinks and fruity fresh cocktail ideas with and without alcohol. With SILBERPFEIL Energy Drink every cocktail is a special experience for your senses. Enjoy a wide selection of exclusive SILBERPFEIL cocktails. Have fun mixing!

PROSECCO
SPRITZ


SILBERPFEIL Energy Drink
Champagne or Prosecco


Fill with Prosecco and SILBERPFEIL.

Decorate with Limes.

ON
TIME

SILBERPFEIL Energy Drink
4cl Tequila
1,5cl Grand Marnier
3cl freshapricot pulp
6 drops apricot vinegar
2 TS apricot jam


Put all igredients on crushed ice into a mixer and fill it up with SILBERPFEIL Energy Drink

Fill into a champagne glas

Decorate it with an eatable Flower.

LYCHEE
COLLINS

SILBERPFEIL Energy Drink
4 cl Gin
3 cl Lemon juice
2 cl Elderberry blossoms
2 cl Lychee puree
2 Dash Angostura Bitter
Ice cube

Shake all ingredients on ice cubes and fill up with SILBERPFEIL Energy Drink.

Serve in a highball glass or tumbler.

Garnish with lemon zest and serve!

THE
COOLER

0,0% Alc.

SILBERPFEIL Energy Drink
1,5cl Ginger syrup
2cl fresh lime juice
8-10 leaves of fresh mint 
Pulp of 1/2 passion fruit
Soda 
Crushed Ice

Shake all ingredients on crushed ice and fill up with SILBERPFEIL Energy Drink.

Serve in a highballglas and garnish with twig if mint or fresh ginger

WATERMELON
TONIC

Ca. 8 cl SILBERPFEIL Watermelon
4 cl Gin
1 cl of mint syrup
1-2 Dash tomato vinegar
Tonic Water
Mint
Ice Cube

Stir all ingredients (except tonic water) on ice cubes.

Fill in a chilled copa glass and mix with tonic water.

Garnish with mint spits.

WATERMELON
SPRITZ

SILBERPFEIL Watermelon
4cl Rose Vermouth
Tonic Water
Ice cubes

Stir all ingedients in ice cubes (exept the tonic water)

Pimp with Tonic Water.

Garnish with grapefruit pulp.

WATERMELON
PROSECCO

SILBERPFEIL Wateremlon
Champagne oder Prosecco

Fill Proseccoglas or Wineglas with Prosecco und SILBERPFEIL Energy Drink.

Garnish with Limes.

BLACK
MARGARITA

SILBERPFEIL Black Orange
4cl Tequila
1cl Sugar
2cl frech Lemon Juice
2cl Triple Sec

Put all ingredients on crushed Ice into the mixer and fill up with SILBERPFEIL Black Orange.

Fill into a champagne glas.

Decorate with Orange and seve.

BLACK
CAIPIROSKA

SILBERPFEIL Black Orange
5cl Vodka
1cl Lime Roses
1 Spoon Shugar
2 Spalten Orangen
1/2 Limes in 4 pieces
Crushed Ice

Put the Limes, Oranges, Sugar andLime Roses into a glas and stir.

Fill up the glas with vodka and crushed ice.

On Top fill with SILBERPFEIL Black Orange.

LIQUID
CHET

SILBERPFEIL Black Orange
5cl Tequila
2cl Triple Sec
apple juice 
ice cubes

Mix Tequila and Triple Sec.

Fill up with applejuice and SILBERPFEIL Black Orange.

Put in Ice cubes and garnish with orange.

BLACK O
CUBA

SILBERPFEIL Black Orange
5cl Havana 7 Years
2 pieces limes
2 pieces oranges
ice cubes

Stir all ingredients in a highball glas.

Garnish with some oranges.

BLACK 
MOZART

SILBERPFEIL Black Orange
3cl Hennessy Cognac
2cl Mozart Black
2cl vanilla syrup
Dash Orange Bitter
ice cubes

Shake all ingredients on ice cubes and fill up with SILBERPFEIL Black Orange.

Fill into Cocktailglas and garnish with a vanilla stick.

BLACK 
NUT

SILBERPFEIL Black Orange
3cl Hennessy Cognac
2cl Mozart Black
2cl hazelnut syrup
Dash Orange Bitter
ice cubes

Shake all ingredients in ice cubes and fill up with SILBERPFEIL Black Orange.

Fill into a cocktailglas and garnish with a nut and oranges.

 

VIRGIN
BLACK

(0,0% Alkohol)


SILBERPFEIL Black Orange
2cl Elderflower juice
2 Pieces Limes
2 Pieces Oranges
8 Leaves fresh mint
ice cubes

Stir Limes, Oranges and Mint in Libbey Glas.

Fill up with crushed ice, Elderflower juice and SILBERPFEIL Black Orange.

 

STUTTGART
DELIGHT

SILBERPFEIL Sugar Free
(or SILBERPFEIL Energy Drink)
4 cl Vodka
3 cl Blackberry puree
1.5 - 2 cl of vanilla syrup
2 cl fresh lime juice
Ice cube



Shake all ingredients and fill up with SILBERPFEIL Sugar Free.

Serve in a nice highball glass.

Garnish with blackberry-raspberry-physalis spit.

 

SILBERPFEIL
ADDICTION

SILBERPFEIL Sugar Free
(or SILBERPFEIL Energy Drink)
1/2 Peach
3 cl Raspberry pulp
4 cl Peach pulp
4 cl Coco pulp
1.5-2 cl Caramel syrup



Mix all the ingredients in the blender on crushed ice and serve in a wine glass.

Garnish with coconut espuma (preparation in the iSi bottle) and a raspberry.